“Salt is born by the purest parents – the sun and the sea” – Pythagoras, the philosopher of ancient Greece.
Salt is the basis of our cuisine, without which many dishes are unimaginable. Salt pulsates with simplicity, but the world of salt is endless. Those looking for purity will appreciate the Persian gemstone blue salt or Fleur de Sel, those looking for new sensations will be surprised Viking salts or salts with saffron.