Diamond salt with truffles TERRE EXOTIQUE, 60 g.

 11.20 PVM

A blend of Himalayan salt and summer truffles will transform all your dishes. Ideal with vegetables, carpaccio, salads, delicately flavoured fish, omelettes, Italian pasta or simply delicious bread with butter.

In stock

The perfect blend of Himalayan salt and summer truffles!

The warm and subtle aromas of summer truffles and the elegance of pink diamond salt will enchant every food gourmet looking for new culinary experiences! Best used before the dish is ready to be cooked, as this is when the aroma of the summer truffles comes out best.

This mixture will turn a simple vegetable soup into a delightful dish. It is perfect for flavouring poultry dishes, chicory, tomato salad or duck breast. A few pinches are all it takes to turn a simple omelette, stew or vegetable porridge into a unique culinary masterpiece.

Ingredients

Salt, spring truffle pieces (1.2%), white truffle flavour (1.2%).

Country of origin

Pakistan

Storage conditions

Store in a dry and cool place.

Additional information

Weight 0.06 kg

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