Viking salt TERRE EXOTIQUE, 225 g.

Viking salt is the culinary heritage of these great warriors. Viking salt from Egersund (a charming Norwegian fishing port on the edge of majestic fjords) is a mixture of salt, curry and black pepper. Over the centuries, the recipe has been forgotten, but has recently been revived by curious gourmets. The Viking salt has an intense, smoky aroma reminiscent of the forests and splashes of the Great North. Both strong and tender, goes well with potatoes, hard-boiled eggs and, of course, salmon.

Appearance

Thanks to curry and turmeric, Viking salt has a predominant rich, beige yellow, which gives this salt a restrained but warm color that is perfectly complemented by ground black pepper.

Taste

Viking salt stands out for its rich taste and aroma. The predominant cheese and smoky notes are intertwined with a slightly mild sweetness and spicy hints of pepper. The aroma of this salt will especially delight those who like smoked products and Nordic cuisine

In the kitchen

It is an extremely easy to use spice salt that goes well with most of our daily meals. Try Viking salt with hard boiled eggs, fried potatoes, potato pancakes, green salad, season with sour cream sauce and of course – with salmon, cod or other sea fish.

Ingredients

Salt, black pepper, onion, smoked flavors, turmeric.

Storage conditions

Store in a dry and cool place.