Black Penja Peppers TERRE EXOTIQUE, 70 g.

 10.70 PVM

The distinctive aftertaste of black Penja peppers is due to the naturally rich and balanced volcanic soil in which these peppers grow. Black Penja pepper will enrich your stews, goat cheese and meat. This is a great companion for your mortar!

You can read more about Penja pepper on our blog!

In stock

Black Penja peppers are harvested before full ripe and then dried in the sun in Moungo province. Local Cameroonian women sort pepper peels one by one by hand. Volcanic soil gives these peppers the aroma of camphor and incense.

2014 these peppers became the first product on the continent to be granted Protected Geographical Indication (PGI) status.

Feeling

It is a warming pepper with a sharper, distinctive taste. Pepper leaves a strong impression reminiscent of red wine tannins.

Sense

Accented aromas of camphor and incense gradually change into delicate and sharp notes of musk.

Appearance

These Penja black peppers are small to medium in size with a combination of dark brown and black colors and brightly visible wrinkles.

In the Kitchen

For best taste and smell results, we recommend finely crushing these peppers and serving them just before serving.

Ingredients

Piper nigrum

Net Quantity

70 g.

Country of Origin

Cameroon

Storage Conditions

Store in a dry and cool place.

Additional information

Weight 0.07 kg
Dimensions 5 × 5 × 8 cm

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