Fleur de sel crystals are finer than sea salt crystals. The lighter and finer texture of this salt, from Ifaty, Madagascar, means it absorbs beautifully into your dishes. The fleur de sel, harvested from the Malagasy salt ponds, is the fruit of careful traditional salt harvesting and ideal weather conditions. This layer of fine white salt crystals is formed when the sun and the wind evaporate the water on the surface of the ponds. Voatsiperifery peppers are stronger and hotter than Piper nigrum peppers. They have a slightly biting characteristic flavour, with long-lasting and refreshing flavour notes with a memorable floral and citrus aroma.
Ingredients
Fleur de Sel, Voatsiperifery pepper.
Country of origin
Madagascar
Storage condition
Store in a cool, dry place.
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