The jewel of the Himalayas! The history of diamond salt goes back 200 million years. The Himalayas were formed when the Indo-Australian and Eurasian tectonic plates collided, causing the Tethys Ocean, which had separated them, to disappear. The slow evaporation of this ocean has left these pink salt crystals rich in minerals and nutrients.
These salt sea crystals are hand-picked from the Khewra salt mines in the heart of the Himalayas. The purest salt in the world. Less salty than Fleur de Sel and slightly drier, this salt is perfect for salt mills and its neutral flavour will flavour all your dishes.
Depending on the iron content, its colour ranges from pink to red.
This salt is highly valued not only for its natural properties and taste, but also for its unique, eye-catching appearance. The ultra-fine salt crystals have a warm pink and reddish colour, making this salt an eye-catching decorative element on your table.
This is one of the most natural salts in the world, with a smooth flavour and no pronounced aftertaste. It is slightly less salty than fleur de sel and its natural flavour is suitable for almost all everyday dishes.
In the kitchen
Pink crystalline salt is highly valued around the world for its unique colour and its natural flavour, which allows it to be used in practically all everyday dishes. The crystals of this sea salt are additive-free and unrefined, so they can be absorbed by the body at 100%. Fine diamond salt is also highly valued for its decorative qualities – it will be a real highlight on your table!
Country of origin
Store in a cool, dry place.
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