This exclusive Terre Exotique recipe is the result of careful study of the main aromas of the Sauvignon grape variety. In this pepper blend, the dominant aromatic characteristics of the Sauvignon grape variety are reflected in a harmonious and carefully selected palette of pepper and berry aromas. This blend is a reflection of the grape variety and not of the wine itself, the flavours of which may vary according to geographical factors, the age of the wine and the method of production.
We recommend using this blend of winemaker’s peppers in dishes served with Sauvignon wine to achieve the perfect harmony of aroma and flavour. Like Sauvignon wine, this pepper blend is a match for goat’s cheese, seafood and fish dishes. Sauvignon is one of the most popular grape varieties in the Bordeaux, Provence and Loire regions of France, and a very popular grape variety in New Zealand.
Ingredients
Black Malabar pepper, Cubebe pepper, red Kampot pepper, Batak berries, white Penja pepper.
Storage conditions
Store in a dry and cool place.
Reviews
There are no reviews yet.