This delicious mix bringing together fresh green pepper, strong flavoured white pepper and spicy black pepper is perfect ground and sprinkled over your grilled meat and fish.
Terre Exotique’s three pepper mix uses Piper nigrum peppers. Traditionally known as the King of peppers, Piper nigrum is mainly grown in South America and South-East Asia. This pepper grows on a creeper, using stakes to climb as high as four metres, depending on the climate. The fertile volcanic soils of Cameroon, and the tropical climate of Madagascar, offer the perfect conditions for Piper nigrum to thrive.
Ingredients
- White Penja peppers (Cameroon). Harvested fully ripe.
- Black Penja peppers (Cameroon). Harvested before fully ripe.
- Dried green peppers (Madagascar). Harvested before fully ripe.
Net Weight
75 g.
Country of Origin
France
Storage Conditions
Keep in a dry and cool place.
Terre Exotique’s mix of peppers is the fruit of many trials and tasting sessions to get just the right mix of flavours. This recipe has been created with great care to get the perfect balance of powerful aromas of the three peppers. Three pepper mix includes:
• Freeze-dried green pepper from Madagascar. This young pepper is not as strong as the other two. It releases fresh yet spicy notes, with hints of lime and mint.
• Black Penja pepper from Cameroon. The spiciness of black pepper is ardent and intense. It releases notes of menthol, but also camphor, leather and incense.
• White Penja pepper from Cameroon. The strongest of the three peppers, with animal notes of horse hair. Fiery and fierce, it really enhances this pepper mix.
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