The famous Persian physician and philosopher Avicenna wrote about a land shaped by prehistoric floods, erosion, sedimentary deposits, and the metamorphosis of soft rocks. Although Avicenna is not considered the founder of geology, he noticed the unique process of salt formation even then. Today, where the Persian Empire once sprawled, lies Iran—a region that has gifted the world with numerous scientific discoveries, stunning architecture, enchanting culture, and, of course, one of the rarest salts in the world. Persian Blue Salt is extracted from Northern Iran. This extraordinary beauty of a stone salt, due to the abundance of sylvite crystals, boasts a captivating emerald blue hue.
Appearance
The crystals of this salt, due to the large amount of sylvite crystals, are characterized by a captivating blue hue. The color of the salt crystals can easily vary from white to dark blue.
Taste
This salt is completely natural and does not have strongly pronounced flavors. It is a rather intense salt suitable for use with practically all dishes.
In the Kitchen
This salt is recommended for use with desserts, white meats, or fish dishes at the end of their preparation. Persian blue salt is highly valued for its decorative properties – use it as a garnish on your table, adorn sophisticated cocktail glasses with it. This salt is very dry, so it’s perfect for your salt mill. While you can practically use this salt with all your prepared dishes, its dazzling emerald hue simply begs to be used as an elegant and sophisticated embellishment.
Ingredients
Coarse Persian blue salt.
Net Weight
250 g.
Country of Origin
Iran
Storage Conditions
Store in a dry and cool place.
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