You can sprinkle a few grains of garlic powder on dishes such as pasta, pizza, salads, stews, and roasted vegetables to add an aromatic touch. It can also be mixed with salt to prepare a garlic seasoning, ideal for enhancing meats, seafood, or grilled vegetables. Additionally, garlic powder can be added to marinades, sauces, soups, and dressings to enhance their flavor.
Its aroma is intense and aromatic, with spicy and earthy notes that characterize garlic. This granulated version preserves the depth and richness of fresh garlic, but with increased concentration, allowing for quick and easy addition of garlic flavor to a variety of dishes.
Ingredients
Allium sativum.
Net Weight
90 g.
Country of Origin
China.
Storage Conditions
Keep in a cool, dry place.
Garlic, or Allium sativum, is a bulbous plant belonging to the Amaryllidaceae family. Native to Central Asia, garlic is widely cultivated and appreciated worldwide for its edible bulbs with multiple cloves. The plant grows from small bulbs called cloves, which develop underground. Garlic leaves are long and narrow, and its central stem produces a spherical inflorescence called an “umbel” containing numerous white flowers.
The use of garlic in cooking dates back 5,000 years. As an anecdote, Roman soldiers carried garlic during their military campaigns, while Greek athletes consumed it in large quantities, as the plant was recognized for its strengthening properties. The oldest known recipe from these ancient times, dating back to Mesopotamia, includes garlic.
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