Green freeze-dried pepper originates from Madagascar. This perfectly round and wrinkle-free green pepper is harvested before reaching maturity. The fresh grains of green pepper are placed in brine (a mixture of water and salt) in Madagascar and then transported to Europe for freeze-drying (dehydration and freezing under vacuum). This process sets it apart from dehydrated green pepper, which is placed in a very high-temperature oven just after harvesting.
Cold-drying pepper preserves its organoleptic properties, so it has a longer shelf life compared to dried pepper.
Our tip: soak this pepper in warm water or a sauce for 30 minutes before using it. The pepper will be rehydrated and regain its authentic fresh green pepper taste.
Green freeze-dried pepper is slightly salty, a result of the brining phase. In the mouth, it is slightly less spicy than black pepper and has lemony notes. It’s a highly aromatic and refreshing pepper that’s worth trying!
Ingredients
Freeze-dried green pepper
Storage Conditions
Store at room temperature.
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