Sarawak white pepper is grown in the northern part of the island of Borneo. Pepper trees grow in the wild rainforests of the famous Borneo orangutans. White Sarwak peppers have been granted protected geographical origin status. Pepper is harvested from April to September.
Marine reports from colonial France state that pepper cultivation began on the island of Borneo in the late 18th century. At that time, there was intense trade between the island of Borneo and China through the port of Amoy. The Chinese imported pepper, camphor, turtle armor, cloves, timber and other goods. Arriving on the island of Borneo, English merchants exchanged high-quality textiles for pepper and gold powder.
Ingredients
Sarawak white pepper.
Net Weight
80 g.
Storage Conditions
Store in a dry and cool place.
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