Red Voatsiperifery peppers come from the botanical family Piperaceae. Its name comes from “voa”, which means fruit, and “tsiperifery” from Madagascar (Piper borbonense), meaning the name of the plant. In the south-east of Madagascar, these wild peppers are harvested only from young shoots, from June to August.
The quality of red Voatsiperifery pepper is obtained through a careful picking process. Peppercorns are not all ripen at the same time, so there may be unripe green pepper on the same plant as well as fully ripe red pepper. Thus, hot peppers are harvested at different stages of ripeness, depending on the type of pepper required: red Voatsiperifery peppers are harvested when fully ripe.
Fresh and fruity notes of this pepper will enliven chocolate desserts, fish and grilled red meat. To reveal the best flavors of this rare Madagascar pepper, crush it with a pestle. Be careful not to fry the peppers for too long as they become particularly bitter.
Ingredients
Piper borbonense.
Net content: 50 g. Country of origin: Madagascar.
Storage conditions
Store in a dry and cool place.
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