Sesame seeds flavored with soy sauce are the foundation of Asian cuisine, particularly Japanese cuisine. Subtle and full of flavors, they will add a touch of originality to your preparations.
Sesame seeds originated in East India. Around 3,000 years BC, the Chinese used sesame seeds as ink by transforming them into oil and burning them to obtain a black color. Over time, sesame seeds have traveled across the world to finally be used in kitchens in the form of oil, pastes, plain seeds, or flavored seeds.
Ingredients
Roasted SESAME, SOY sauce 8.14% (SOYA, salt, koji, alcohol), sugar, flavor enhancers (E621, E627, E631), salt, water, dyes (E150).
Storage Conditions
Store in a dry and cool place.
Additional Information
Manufacturer: Terre Exotique Country of origin: Japan
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