Natural veal broth TERRE EXOTIQUE, 100 g.

The broth is made by grilling and roasting veal and bones together with vegetables until the juice is extracted. This juice is then boiled several times with water and reduced until the contents are finally filtered to a delicious, thick and colorful broth mass.
We recommend dissolving the broth in hot water. When making sauces, add 3 tablespoons of broth to 1 liter of water. When brothing soup or stews, add 2 tablespoons of broth to 1 liter of water.

Ingredients

Veal, yeast, salt, onion, maltodextrin, beef extract, modified corn starch, water, concentrated vegetable juice, sugar, flavors, antioxidant: rosemary extract

Neto weight

100 g.

Storage conditions

Store in a dry and cool place. Store in the refrigerator after opening.