Paella Spice Blend TERRE EXOTIQUE

 7.55 18.39 PVM

To prepare true paella, pour 1 kg of rice and 1 teaspoon of this mixture into boiling water (2.5 times more water than rice), then cook for 20 minutes.

Paella is one of the traditional Spanish dishes. Originating in Valencia, Paella’s history dates back to the cultivation of rice in the region, which was one of the main rice growers in all of Spain.

Ingredients

Salt, garlic, paprika pimenton (pimenton, sunflower oil (1%)), saffron.

Country of Origin

France

Storage Conditions

Store in a dry and cool place.

Additional information

Weight 0.075 kg
Dimensions 5 × 5 × 8 cm
Quantity

500 g, 75 g, 75 g, 500 g

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