A blend that pairs perfectly with iodine made up of Voatsiperifery black pepper, cubeb pepper, Penja white pepper, Timur berry, Jamaican pepper. Both honeyed and fruity thanks to the cubeb pepper, lemony and fresh thanks to the Timur berry, enveloped by delicate aromas of sweet spices and fruits that perfectly complement your oysters or seafood.
At the end of the 18th century, eating live oysters was fashionable. In the book, La Cuisine Bourgeoise dating from 1774, it is written that they “are usually eaten raw with pepper.” The desire of Terre Exotique was therefore to create a blend that could reveal all the flavors of the oyster and the iodine; this is where oyster pepper was born, a blend rich in aromas that leaves all its room for iodine once in the mouth.
Ingredients
Voatsiperiphery pepper, black pepper, white pepper, cubeb pepper, Timur berries, allspice.
Storage Conditions
Store in a dry and cool place.
Allergens
Possible traces of CELERY, SESAME, MUSTARD, NUTS.
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