Black Salt TERRE EXOTIQUE

This night-dark artizan black salt from Hawaii is the union of two natural minerals – purified black lava rocks are placed in ponds of pure seawater and evaporated in the sun. During this unique process, the salt takes on a distinctive black colour thanks to activated carbon. Perfectly black, sometimes called lava salt, this salt is highly valued for its decorative properties.

Appearance

Thanks to activated carbon, the black salt develops a perfect, thick black colour. The small crystals of black salt are at their aesthetic best with light-textured dishes such as fried white fish.

Taste

When used at the end of the cooking process, black salt is characterised by its crispness and its slightly earthy aftertaste.

In the Kitchen

Black salt is best used at the end of cooking as a decorative element. Its distinctive aesthetic qualities will give your dishes a sophisticated elegance and its flavour a subtle earthy energy. The best qualities of this salt are revealed when used with light-textured dishes such as white fish or poultry.

Ingredients

Sea salt, activated carbon (2% max).

Storage Conditions

Store in a dry and cool place.