Foie gras is a very popular French delicacy duck or goose liver pate. The real secret of great foie gras lies in the spices! Sprinkle goose liver pate with this spice mixture just before serving or use it to make pate at home!
Salt from the Khewra mines in the heart of the Himalayas. This diamond salt has a delicate pinkish hue due to iron. Pure, dry and iodine-free, this salt is the ideal companion for your salt grinder. This salt will flavour all your dishes!
This salt comes from the Khewra mines in the heart of the Himalayas. Very pure, dry and iodine-free, this is the ideal salt for your salt mill. It is the perfect seasoning for all dishes.
The sweetly salty Quebec spice blend is perfect for salmon, grilled meats and soups. The damn delicious spice mix, like Fleur de sel, can be used in all your dishes.
