Fleur de sel from Guérande TERRE EXOTIQUE
Guérande Fleur de Sel: The Salt of the Marshes
The transformation of water into salt gives us this saline treasure… A pinch is enough to awaken every dish from appetizer to dessert!
The transformation of water into salt gives us this saline treasure… A pinch is enough to awaken every dish from appetizer to dessert!
Produced since the 15th century on the Île de Ré, this delicate fleur de sel adds a final touch to all your dishes, even your vanilla ice cream or chocolate fondues!
This wonderful Fleur de sel with its characteristic white Penja pepper is a great duo of flavors. Especially suitable with meat, vegetable and fish dishes!
In the town of Ifaty, Madagascar, the pure and impeccable Fleur de Sel collected by local Vez fishermen. Use it as the final chord at the end of cooking.
This blend of Fleur de Sel and Voatsiperifery pepper is the perfect pair of Madagascan flavours to enrich your everyday dishes!
Fleur de Sel sea salt, seasoned with roasted spices, will add a unique flavour to all your dishes! The traditional La Réunion recipe uses spices commonly found in curries: coriander, sesame, cumin, garlic… The roasting process gives the spices notes of caramel and hazelnut, while the Fleur De Sel brings out the subtle aroma of the roasted spices. This spice is a must-have in your kitchen!
Though supermarket shelves overflow with tomatoes year-round, nothing will replace the aroma and flavor of a tomato grown in Lithuania. Many are unaware that there are over 10,000 different varieties of tomatoes. Perhaps a lifetime wouldn’t be enough to taste them all! It’s safe to say that no matter how many varieties exist and where […]
Produced since the 15th century on the Île de Ré, this coarse salt adds a final touch to all your dishes, salmon, pot-au-feu, foie gras toasts…
If one spice had to be chosen to encapsulate the entire history of humanity, it would undoubtedly be salt. While salt has long been an essential part of our daily diet and culinary practices, historically it was a luxury item, available to only a few and surrounded by almost mythical qualities regarding its impact on […]
The gourmet salt and pepper blend for those who appreciate real flavor. The saffron-infused salt will enrich dishes with a subtle saffron undertone, fleur de sel will provide a smooth and pure saltiness, while Kampot peppers will add a tanginess with hints of fruit and mint. Grind the peppers in a mortar and sprinkle them together with salt on your favorite meat or fish dishes, for a particularly bold and distinctive flavor.