Rosemary is the symbolic herb of Provencal cuisine! Its name comes from the Latin word “rosmarinus,” which means “dew of the sea.” Rosemary grows on shrubs (Rosmarinus officinalis) in the wild throughout the Mediterranean region.
To preserve the aroma and flavor of rosemary, it should be added at the end of cooking, as prolonged cooking would cause the release and evaporation of essential oils.
Ingredients
Rosmarinus officinalis
Net Weight
40 g.
Country of Origin
Tunisia
Storage Conditions
Keep in a cool, dry place.
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