Fleur de sel from Guérande TERRE EXOTIQUE

Guerande’s fleur de sel crystals are finer than those of traditional sea salt. Thanks to its delicate, light texture, it dissolves quickly and blends effortlessly with any dish. Best used post-cooking to preserve all the gentle aromas of fleur de sel.

Guérande’s fleur de sel is the result of salt producers’ expertise combined with the perfect coastal climate: abundant sunshine, winds, and minimal rainfall.

On the surface of salt ponds, a delicate layer of white crystals forms as water evaporates under the sun and wind. The quality of Guérande’s fleur de sel is defined by the meticulous care in its collection, drying, and storage.

This Guérande fleur de sel is picked by hand!