€ 7.55 – € 18.39 PVM
To prepare true paella, pour 1 kg of rice and 1 teaspoon of this mixture into boiling water (2.5 times more water than rice), then cook for 20 minutes.
Paella is one of the traditional Spanish dishes. Originating in Valencia, Paella’s history dates back to the cultivation of rice in the region, which was one of the main rice growers in all of Spain.
Salt, garlic, paprika pimenton (pimenton, sunflower oil (1%)), saffron.
France
Store in a dry and cool place.
| Weight | 0.075 kg |
|---|---|
| Dimensions | 5 × 5 × 8 cm |
| Quantity | 500 g, 75 g, 75 g, 500 g |
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Spices, Spices, Various spices, Various spices, Spice blends, Spice blends
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