Soup has long been one of the main dishes eaten worldwide, but each culture has a plethora of unique recipes. In Greece, lentil soup was cooked to lift the spirits of soldiers. In Chinese villages, soups are made with rice and beans. In the Byzantine Empire, a traditional recipe was a spicy fish and vegetable soup sweetened with honey.
Ingredients:
Garlic, basil, shallots, leeks, chives.
Storage Conditions:
Store in a dry and cool place.
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