Tex-Mex blend is a typical spice mix used, especially in Tex-Mex dishes. Its authentic flavor will take your taste buds on a journey!
Tex-Mex blend is mainly used in Tex-Mex cuisine specialties. It pairs perfectly with chili con carne, tacos, fajitas, and enchiladas. You can also use Tex-Mex blend as a perfect ally to add to ground meat, guacamole, sautéed vegetables, pizza, chicken, or shrimp. It will enhance the flavor of your dishes and bring a touch of character! On grilled meats or in a sauce, Tex-Mex blend will reveal all its aromas and powerful fragrance.
Ingredients
Paprika, ground Cayenne pepper, ground coriander, garlic, cumin powder, annatto, ground cloves.
Country of Origin
France
Storage Conditions
Store in a cool, dry place.
Tex-Mex blend is a highly aromatic spice mix that offers a savory and quite spicy taste, even slightly hot. This spice blend is sometimes referred to as “Mexican blend” because its flavors are reminiscent of the spices used in typical Mexican dishes.
Tex-Mex blend is believed to be the ancestor of a spice mix used by Native Americans to preserve their game meats. This blend originated in the southern United States and is the result of the influence of two cultures, namely Texas and Mexico. Over time, the use of this spice blend spread throughout Mexico and the United States and transcended borders.
The term “Tex-Mex” is believed to be an abbreviation of “Texas Mexican” and refers to the cuisine of the descendants of Mexicans born in Texas. Unlike Mexican cuisine, Tex-Mex cuisine adds cheese, certain spices, and a lot of beef to the recipes. Tex-Mex cuisine perfectly illustrates the culinary fusion of two cultures. It has even surpassed borders, as Tex-Mex cuisine is known and highly appreciated worldwide.
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