On the nose, this salt has a powerful and heavily smoky scent, giving it an irresistible and surprising aroma of the forest or even a fireplace. The smell of Smoked Salish salt awakens memories of long winter evenings by the fire. In the mouth, its smoky flavor is more subtle but still very present. It’s no wonder this salt is prized by top chefs! However, it has a strong saltiness, so it needs to be used sparingly.
100% natural, without preservatives, Salish salt is harvested from evaporation ponds. It is then smoked with red alderwood, a tree native to North America. Its name is related to its bark, which turns red after being cut. This tree can withstand cold winter temperatures, reaching as low as -20°C.
This smoked salt originates from the state of Washington, USA. The term “Salish” refers to the original language of many Native American tribes in the state of Washington. Over time, the term “Salish” became the name for their territories, which encompassed British Columbia in Canada, northern Montana, and northern Idaho. Today, the Salish territory of “first nations” is limited to small scattered reserves that are still striving for autonomy.
Did you know? In Native American culture, they don’t celebrate the birth but rather the baby’s first laugh. This moment confirms that their soul has joined their body and they are ready to join the people of the earth.
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