Celery flakes emit aromas of pepper, musk, and lemon. Moderately spicy and deliciously aromatic, with pleasant notes of Provencal herbs and thyme.
This celery is grown on the island of Guadeloupe, which belongs to France.
This is a wonderful yellow-orange root vegetable, originating from a tropical plant belonging to the same family as ginger. Its preparation process is long and complex.
First, the celery is cleaned and chopped, then boiled to remove the skin, after which it is peeled, dried, and finally ground into powder or chopped into flakes.
Ingredients
Celery
Storage Conditions
Store in a dry and cool place.
Additional Information
Manufacturer: Terre Exotique Country of Origin: France
Reviews
There are no reviews yet.