Madras curry has a distinctive yellow colour, due to the turmeric used in this blend of spices. It releases lemony and herby notes and a delicate woody hint. It will surprise your palate with its gentle warm harmonious flavours.
Like a pepper with notes of ginger, Madras yellow curry is very slightly hot and spicy, and is not like red curry which is much hotter. You can even add Madras curry to children’s dishes as long as you’re not too heavy handed!
This famous Indian spice mix can be used in all sorts of recipes, even desserts! Its mild and well-balanced flavours will enchant your dishes without scorching your tongue.
Ingredients
Coriander, cilantro, cumin, black pepper, fennel, mustard seeds, fenugreek, ginger, cinnamon, cloves, green cardamom.
Country of Origin
France
Storage Conditions
Keep in a dry and cool place.
Allergens
Contains: mustard and its products.
The History Behind Madras Curry
Spice Blends are the Foundations of Indian Cuisine
In India, spice mixes vary depending on the region or the cast and even each family has its very own secret recipe. There are three main types of curry: yellow, Thai and red.
You know all about yellow curry now! Thai curry is renowned for its fresh flavours due to fresh coriander, parsley and lemon grass.
Red curry is by far the strongest due to the content of chilli pepper and paprika.
There are dozens of curry recipes. However virtually all spice mixes include ginger, turmeric, fenugreek, cumin and coriander.
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