Gingerbread spice blend offers gentle aromas and cinnamon notes to various baked goods, most commonly used for making gingerbread cookies.
Don’t hesitate to use it for meat and vegetable dishes or to flavor fish in cream sauce. Sprinkle it over sorbets or apple pies to add a special flavor.
Speaking of gingerbread – it likely originated from China’s “Mi-Kong” bread, made from honey, which was used as a gift of food by Genghis Khan’s army when conquering China in the 12th century. Later, the Chinese passed this recipe to the Arabs, and only much later, during the Crusades, it reached the Western world, when the crusaders brought this recipe along with the necessary spices to Europe.
Ingredients:
Cinnamon, coriander, anise, cloves, ginger, nutmeg, green cardamom, mace, black pepper.
Storage Conditions:
Store in a dry and cool place.
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