Morelli “Farfalle Cinque Sapori” features five different, perfectly harmonizing flavors of pasta. The red, yellow, green, white, and black colors reflect the tastes of beetroots, chard, spinach, and squid ink. “Farfalle” means “butterflies” in Italian, so the shape of the pasta perfectly illustrates that. High-quality durum wheat semolina is used in production, along with a slow drying process, resulting in a unique texture that allows sauces to adhere even better, ensuring memorable sensations for your palate. Expressive colors and flavors on the plate are guaranteed.
Cooking Time
About 9-10 minutes.
Storage Conditions
Store in a dry and cool place.
Composition and Nutritional Value
Ingredients: durum wheat semolina, water, dehydrated beetroots (2.00%), dehydrated spinach (2.00%), black squid ink (1.00%).
| Average Nutritional Values Per: | 100 g |
| Energy Value, kJ | 1560 g |
| Energy Value, Kcal | 362 g |
| Fats | 1,5 g |
| Fats, of which saturates | 0,6 g |
| Carbohydrates | 78 g |
| Carbohydrates, of which sugars | 2,0 g |
| Fiber | 1,3 g |
| Protein | 12 g |
| Salt | <0,1 g |
Allergens
The ingredients may contain traces of EGG, FISH, MUSTARD, SOY.
Country of Origin
Italy.
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