This spice mix comes from Madras, a port on the coast of Coromandel, in Tamil nadu, South-East India, which was one of the first English trading posts. The word “curry” is probably an English transformation of the Tamil word “kari”, which means the spices used for seasoning that the British sailors brought back from India. This term gradually made its way into Western vocabulary. In India, it is called “masala”. Its composition varies depending on the region, the family wealth and the cast. Indian masalas are as varied as the Sub-continent itself. Curry is a subtle and balanced mix of several ingredients and exists since time immemorial. Maharajas never left home without their very own curry specialist, the “masalchis”.
Ingredients
Skrudinti sezamai, kario milteliai 5,09 % (įskaitant garstyčias), sojų padažas (įskaitant kviečius), druska, cukrus, aromato ir skonio stipriklis (E621), česnakas, mielių ekstraktas, garam masala, raudonųjų aštriųjų pipirų milteliai, juodųjų pipirų milteliai.
Storage Conditions
Store in a dry and cool place.
Additional Information
Manufacturer: Terre Exotique Country of origin: Japan Brand country: France
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