€ 8.90 PVM
These peppers are grown in the province of Nam Bô in Vietnam. Peppers have notes of roasted coffee beans and a fruity aroma. Use them for seasoning poultry dishes, pan-fried French foie gras or chocolate cake. For pepper, we recommend using a crushed pestle.
In stock
Black pepper with a wonderful fruit aroma! These black peppers from Vietnam with subtle aromas of ripe fruit and roasted coffee bean notes will enrich oven-baked chicken, fish, seafood or chocolate desserts.
Black Nam Bô pepper.
70 g.
Store in a dry and cool place.
| Weight | 0.07 kg |
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