This black pepper stands out with its large size and deep black color. It releases woody and mushroom-like aromas. Its pronounced spiciness complements its aromatic power and lingering taste.
This black pepper is cultivated following the principles of organic agriculture in the northern part of Costa Rica, in the province of Heredia. It’s one of the most biodiverse regions in Costa Rica. The plots are located at an altitude of 37 meters above sea level, on flat terrain with a humid climate (annual precipitation can reach up to 3,874 mm). The region is rich in powerful and meandering rivers, surrounded by primary forests, and teeming with abundant wildlife and flora.
This pepper is cultivated in northern Costa Rica, in the province of Heredia. It stands out for its high concentration of piperine. Its pronounced spiciness and mushroom-like aromas make it a pepper to use every day to enhance your dishes!
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