Fleur de sel from Guérande TERRE EXOTIQUE
Guérande Fleur de Sel: The Salt of the Marshes
The transformation of water into salt gives us this saline treasure… A pinch is enough to awaken every dish from appetizer to dessert!
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Fleur de sel from Ile de Ré TERRE EXOTIQUE
Delicate and Refined, Discover the Fleur de Sel from the Île de Ré
Produced since the 15th century on the Île de Ré, this delicate fleur de sel adds a final touch to all your dishes, even your vanilla ice cream or chocolate fondues!
Fleur de sel with Penja Peppers TERRE EXOTIQUE, 90 g.
This wonderful Fleur de sel with its characteristic white Penja pepper is a great duo of flavors. Especially suitable with meat, vegetable and fish dishes!
Sea Salt “Fleur de Sel“ TERRE EXOTIQUE
In the town of Ifaty, Madagascar, the pure and impeccable Fleur de Sel collected by local Vez fishermen. Use it as the final chord at the end of cooking.
Fleur de sel with Voatsiperifery Peppers TERRE EXOTIQUE
This blend of Fleur de Sel and Voatsiperifery pepper is the perfect pair of Madagascan flavours to enrich your everyday dishes!
Fleur de sel with Roasted Spices TERRE EXOTIQUE, 90 g.
Fleur de Sel sea salt, seasoned with roasted spices, will add a unique flavour to all your dishes! The traditional La Réunion recipe uses spices commonly found in curries: coriander, sesame, cumin, garlic… The roasting process gives the spices notes of caramel and hazelnut, while the Fleur De Sel brings out the subtle aroma of the roasted spices. This spice is a must-have in your kitchen!
Ode to Tomatoes: Elevating Flavor through Tomato Sauce
Though supermarket shelves overflow with tomatoes year-round, nothing will replace the aroma and flavor of a tomato grown in Lithuania. Many are unaware that there are over 10,000 different varieties of tomatoes. Perhaps a lifetime wouldn’t be enough to taste them all! It’s safe to say that no matter how many varieties exist and where […]
Grey Salt from île de Ré TERRE EXOTIQUE, 190 g.
Discover the Coarse Salt of the Île de Ré
Produced since the 15th century on the Île de Ré, this coarse salt adds a final touch to all your dishes, salmon, pot-au-feu, foie gras toasts…
Gourmet Salt and Pepper Set TERRE EXOTIQUE
The gourmet salt and pepper blend for those who appreciate real flavor. The saffron-infused salt will enrich dishes with a subtle saffron undertone, fleur de sel will provide a smooth and pure saltiness, while Kampot peppers will add a tanginess with hints of fruit and mint. Grind the peppers in a mortar and sprinkle them together with salt on your favorite meat or fish dishes, for a particularly bold and distinctive flavor.
Trappers Mix TERRE EXOTIQUE
The sweetly salty Quebec spice blend is perfect for salmon, grilled meats and soups. The damn delicious spice mix, like Fleur de sel, can be used in all your dishes.