€ 8.60 PVM
White Malabar peppercorns, originating from the historic pepper region of the Malabar coast in India, are harvested only when fully ripe. These berries are perfect for seasoning red meat and imparting smoky flavor notes.
In stock
White Malabar peppercorns are harvested when fully ripe. They will enliven red meat, sweet-sour dishes, or vegetable pies. Before use, we recommend crushing these peppercorns to reveal their smoky flavor.
Ingredients
Piper nigrum
Storage Conditions
Keep in a dry and cool place.
| Weight | 0.07 kg |
|---|---|
| Dimensions | 5 × 5 × 8 cm |
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