Date vinegar is known for its sweet, mild, and slightly acidic taste. It strikes a delicate balance between the natural sweetness of dates and the characteristic acidity of vinegar. The aroma of date vinegar carries rich notes of caramel, plum, and even honey.
Date vinegar is created through a double fermentation process of date juice. First, an alcoholic fermentation takes place, converting the natural sugars into alcohol, turning the juice into wine. Then, the naturally occurring bacteria in this fruit wine transform the alcohol into vinegar, resulting in a final product rich in flavors. It’s important to note that this vinegar is not pasteurized, preserving its authentic character. After the fermentation process, the vinegar is gently filtered before bottling, preserving its purity and natural taste.
Based in France’s Rhone Valley, Huilerie Beaujolais produces 100% artisan natural oils and spirits. Focuses on tradition and authentic production process.
Dates are derived from the date palm, also known as Phoenix dactylifera. This is a tropical and subtropical plant with feather-shaped leaves and a single, usually tall and sturdy trunk. Ripe dates are rich in carbohydrates, especially sugars, and also contain fiber, vitamins, and minerals.
Date vinegar is perfect for seasoning and enhancing your salads, adding a sweet and tangy note that perfectly complements the freshness of your raw vegetables. It can also elevate the flavor of your sautéed, roasted, or grilled vegetables, bringing a touch of sweetness while retaining their texture and freshness.
Country of Origin France | EU
Glass bottle
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