Quince vinegar is characterized by rich and complex aromas. It offers a seductive combination of sweetness and acidity, with dominant notes of ripe fruit and honey. Its fragrance is delicately fruity, reminiscent of freshly harvested quinces, with a floral touch. In the mouth, quince vinegar reveals flavors of honey, vanilla, and sometimes even dried fruits, offering a balanced and exquisite taste experience.
Quince is a sister of quince. For some, the shape of this fruit resembles quince, for others, pears. These are particularly fragrant fruits.
This vinegar is the result of a two-stage fermentation process using quince juice. First, there is an alcoholic fermentation where the yeast naturally present in the fruit juice converts sugar into alcohol, turning the juice into wine. Then, the bacteria naturally present in the fruit wine transform this alcohol into vinegar. It’s important to note that this vinegar is not pasteurized, and it is filtered before being bottled for distribution.
Our Quince Vinegar is well-suited for many culinary uses. It pairs beautifully with raw vegetables and foie gras, creating a balance between the delicacy and liveliness of quince. Use it to marinate poultry or pork before cooking to add a subtly sweet and tangy touch to your dishes. It’s best stored in a dry place, away from light, at room temperature.
Based in France’s Rhone Valley, Huilerie Beaujolais produces 100% artisan natural oils and spirits. Focuses on tradition and authentic production process.
Raw materials are carefully selected, mainly from France. Each oil and vinegar is based on a single ingredient that provides a true sense of pure and intense fruit or nut flavor.
Country of Origin France | EU
Glass bottle
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