The perfect blend of Himalayan salt and summer truffles!
The warm and subtle aromas of summer truffles and the elegance of pink diamond salt will enchant every food gourmet looking for new culinary experiences! Best used before the dish is ready to be cooked, as this is when the aroma of the summer truffles comes out best.
This mixture will turn a simple vegetable soup into a delightful dish. It is perfect for flavouring poultry dishes, chicory, tomato salad or duck breast. A few pinches are all it takes to turn a simple omelette, stew or vegetable porridge into a unique culinary masterpiece.
Ingredients
Salt, spring truffle pieces (1.2%), white truffle flavour (1.2%).
Country of Origin
Pakistan
Storage Conditions
Store in a dry and cool place.
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