This delicate blend of Fleur de sel and Penja white pepper has an incredibly light texture and is perfect for all everyday dishes! The light texture allows the salt to dissolve and unfold more quickly in dishes. The delicate Fleur de sel salt highlights the best properties of Penja peppers and reveals their aromatic potential. This mixture will be suitable for all your daily dishes! Penja white pepper from Cameroon, Mongo province, is harvested ripe and then dried in the sun. These are peppers with an excellent gastronomic reputation, 2014 became the first African product to obtain Protected Geographical Indication (PGI) status. The volcanic soil of Penja gives this majestic white pepper notes of menthol and camphor flavors that blend perfectly with the delicate Malagasy fleur de sel. This duo goes well with game, red meat, fruit salad, oysters or fresh goat cheese! We recommend using it at the end of cooking or before serving.
Ingredients
Fleur de sel, white Penja pepper 10%.
Net Content
90 g.
Country of Origin
Madagascar
Storage Conditions
Store in a dry and cool place.
Reviews
There are no reviews yet.