Cocoa

“Everything else just wasn’t good enough.”

20 years ago, this frustration became the starting point and motivation for Michael Beck to found Beck’s Cocoa. Perhaps the best things in life happen when demanding people are passionate about new ideas and create something for themselves. It all started when Michael Beck mixed expressive flavors and cocoa types in his kitchen in the Westend district of Munich and created the first personal, rather extravagant, specialty cocoas. The creator’s passion is contained in the box, still felt with every sip. We see cocoa as a pure and sincere drink, reflecting a cozy warmth and feeling of comfort. Despite our passion for new flavors, we ensure that cocoa is an essential component of our beverages. We are driven by the desire to explore new flavor notes, but we do not overdo it with savory combinations. With playful flavors, we try to highlight the unique qualities of each species, rather than overshadowing them. Finally, the most important part of a cocoa drink is the cocoa itself. Enjoy it and feel the joy!