With its reddish hue, this iconic blend from India will captivate your taste buds with its slightly smoky and salty flavor, simultaneously warm and refreshing. It’s a perfect harmony of subtlety, delicacy, and potent aroma.
Due to the spices it contains, tandoori massala can be mildly spicy. The aromas of tandoori massala truly come alive during cooking. Tandoori massala, along with Madras curry and garam massala, constitutes the most renowned and used spice blends in India. However, tandoori massala stands out as the spiciest among the three.
Ingredients:
Paprika, black pepper, coriander, cumin, garlic, ginger, caraway seeds, cinnamon, cloves, nutmeg.
Country of Origin:
India
Storage Conditions:
Keep in a dry and cool place.
This spice blend gets its name from a traditional clay oven traditionally buried in the ground, originating from northern India and Afghanistan: the tandoor. This oven is used to bake naan bread and especially the famous tandoori chicken. The term “massala” would literally mean “mixture” in Indian, referring to the spice mix that constitutes tandoori massala. Culturally, cooking is an art in India, passed down through generations, following religious traditions that have influenced certain eating habits.
Reviews
There are no reviews yet.