You can use them to prepare a traditional Sukhothai soup by adding them to a chicken or vegetable broth, along with rice noodles, crunchy vegetables, and fresh herbs like cilantro and mint. These spices can also be sprinkled on chicken or tofu before grilling, or added to vegetable stir-fries for an authentic touch of Thai flavors.
This typical blend of Thai cuisine combines ingredients such as chili, lemongrass, galangal, lime, kaffir lime leaves, and other aromatic herbs. Together, they create a balanced flavor profile with spicy, citrusy, and herbaceous notes, offering an authentic and exotic culinary experience.
Sukhothai soup, also known as “Khanom Jeen Nam Ngiao”, originates from Sukhothai, the ancient capital of the Kingdom of Siam, a historical gem located between Bangkok and Chiang Mai. Its name comes from the Khmers, who called the Thais “śyāma” (dark in Sanskrit) because of their skin color. This city, inscribed as a UNESCO World Heritage Site in 1991, boasts impressive ruins, witnesses to its glorious past.
Ingredients:
Cilantro, ginger, sweet orange, cumin, coriander, garlic.
Storage Conditions:
Store in a dry and cool place
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