Ponzu is a highly popular and widely used sauce in Japan. It combines soy sauce, dashi, and a Japanese citrus fruit. It often includes a touch of vinegar or mirin. Its taste is highly appreciated, being fresh, deep, and rich in umami.
Ponzu is very versatile and blends seamlessly with European cuisine. It can accompany salad dressings, raw scallops, white fish, vegetables, and fatty meats. It can be used as a dipping sauce or drizzled over a dish at the end of cooking.
Ingredients
sojų padažas, gliukozės-fruktozės sirupas, actas, yuzu sultys, džiovintas bonito ekstraktas, aromato ir skonio stipriklis (E621, E635), mielių ekstraktas, citrinų sultys, vanduo.
Storage Conditions
Store in a dry and cool place.
Additional Information
Manufacturer: Umami Country of origin: Japan
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