Red curry is obviously intended for Thai cuisine, and more broadly, Asian cuisine, but it also adapts very well to the preparation of more European dishes. Red curry brings flavors and spiciness to your dishes.
When we talk about curry, it is important to differentiate the multiple meanings of this term. Curry is a stewed sauce dish with spices. Curry powder, like Terre Exotique’s Red Curry, is a blend of mixed spices to use to flavor dishes. In India, the term “masala,” meaning “mixture” in Hindi, is preferred to the word curry. Curry paste is a mixture of spices combined with a fat (sesame or peanut oil) and fresh aromatic condiments. Finally, curry leaf, from the curry tree (Murraya koenigii), is also used in cooking, like bay leaf in Western gastronomy. Spicy, red curry is an ally for meat lovers. This spice blend is intense in chili, which gives it its deep red color. It is also composed of paprika, turmeric, mustard, fenugreek, cayenne pepper, coriander, cumin, black pepper, fennel, clove, cardamom, ginger, and cinnamon. Red curry gets its color from its red-dominant ingredients, notably paprika and cayenne pepper, which gives it true power.
Terre Exotique’s Red Curry is prepared in accordance with Thai tradition. Therefore, it is fragrant, subtle, and spicy; it is indeed the spiciest of curries. As curry is a blend of spices, and depending on those that compose it, it can be yellow like Madras curry or green like green curry because it is based on herbs, black like roasted black curry because its base is composed of black spices. The best known is yellow curry.
Ingredients
Paprika, cayenne pepper, coriander, cumin, black pepper, fenugreek, mustard, thyme, ginger, cinnamon, cardamom.
Net Weight
60 g. Country of origin: France.
Storage Conditions
Keep in a cool, dry place.
Allergens
Contains: Mustard.
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