Raspberry vinegar offers a unique combination of sweetness and acidity with notes of fresh and ripe raspberries, giving the vinegar a fruity and slightly sweet touch. These natural fruit aromas blend perfectly with the vinegar’s acidity, creating a perfect balance.
This naturally obtained vinegar is not pasteurized. After the fermentation process, it is carefully filtered before being bottled, preserving its authenticity and original flavor.
Based in France’s Rhone Valley, Huilerie Beaujolais produces 100% artisan natural oils and spirits. Focuses on tradition and authentic production process.
Dried ceps are added to the olive oil mixture, which consists of grignon oil and extra virgin olive oil, before being macerated for several hours. The oil is then separated from the ceps, and the filtrate is pressed to obtain an oil that is mixed with the one originally used. This new blend is filtered to create the famous olive and cep mushroom oil.
Use it to deglaze veal or poultry livers to add a subtle fruity sweetness. It is also ideal for desserts—pair it with strawberries, raspberries, or ripe melons blended with cinnamon and ginger to create delicious treats.
Country of Origin France | EU
Glass bottle
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