“Piri piri” chili pepper is one of the spiciest chili peppers in the world. The harvest of these small chili peppers takes place in the African pearl, Uganda. The botanical name of this pepper is Capsicum frutescens, and it belongs to the Solanaceae family. It is also grown in Madagascar, Congo, and Zanzibar.
On the Scoville scale, the volcanic heat of this pepper reaches 9 out of 10. The pepper is characterized by a very spicy and sweet taste. It is perfect for seasoning sauces, grilled meat, roasted vegetables, and soups. When using these peppers, be careful, avoid contact with eyes or other sensitive areas of the body.
Ingredients
Piri piri chili peppers
Net Weight
30 g.
Storage Conditions
Keep in a dry and cool place.
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