Pear Chutney with Penja Pepper TERRE EXOTIQUE, 100 g.

Pear chutney with white Penja pepper creates a unique and flavorful combination. The sweet and juicy flesh of the pear intertwines with the intense notes of Penja pepper. This seasoning is suitable for poultry and blue cheese, goat and sheep cheeses, various appetizers and duck/goose liver.

Penja pepper pear confit, delicately spiced sweet pleasure, is particularly enjoyable with foie gras or on goat and sheep cheeses. The pepper paired with pear brings out the fruity and sweet notes of the fruit. You can use this condiment like fruit jam, in a verrine, as a condiment, as a mustard replacement, or in a yogurt for dessert.

The pear itself may not be new, but with the exclusive white Penja pepper, this duo can surprise.