Organic Matt hard wheat pasta “Conchiglioni” is an excellent choice for those who care about their health and the environment. These pasta are made from the highest quality organic hard wheat, meeting strict ecological standards.
“Conchiglioni” are unique shell-shaped pasta, which not only gives them an aesthetic appearance but also helps to absorb sauces perfectly, enhance flavor, and maintain the right texture.
Cooking Time
14 minutes
Storage Conditions
Store in a dry and cool place.
Composition and Nutritional Value
Ingredients Matt hard wheat semolina, water.
| Average Nutritional Values Per: | 100 g |
| Energy Value, KJ | 1534 g |
| Energy Value, Kcal | 362 g |
Fats | 1,3 g |
| Fats, of which saturated fatty acids | 0,2 g |
| Carbohydrates | 72 g |
| Carbohydrates, of which sugars | 2,5 g |
| Fiber | 3 g |
Proteins | 14 g |
| Salt | 0,005 g |
Allergens
May contain traces of SOY, MUSTARD.
Country of Origin
Italy IT BIO 009 “EU Agriculture”
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