Penne Rigate pasta is a high-quality product made from organic Farro durum wheat, which compared to other grains, has higher protein content and is richer in vitamins. The shape of this pasta is unique – it resembles small tubes with side grooves. This not only gives them an aesthetically pleasing appearance but also functionality – it allows them to better hold sauces and other ingredients.
Cooking Time
10 minutes.
Terms and Conditions
Store in a dry and cool place.
Composition and Nutritional Value
Ingredients: organic semi-whole grain spelt flour (Triticum Dicoccum), water.
| Average Nutritional Values Per | 100 g |
| Energy Value, kJ | 1491 g |
| Energy Value, kcal | 352 g |
| Fats | 2 g |
| Fats, of which saturated fatty acids | 0,3 g |
| Carbohydrates | 69 g |
| Carbohydrates, of which sugars | 2 g |
| Fiber | 5 g |
| Proteins | 12 g |
| Salt | 0,005 g |
Allergens
May contain traces of SOY, MUSTARD.
Country of Origin
Italy IT BIO 009 “EU agriculture”
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