For over 100 years, at the foot of the Northern Trentino Dolomite Alps, “Monograno Felicetti” has been producing high-quality pasta. Mountain air and water, along with 100% organic whole grain flour from a rare variety of hard wheat, are the key ingredients in “Monograno” products. They are prepared using traditional production methods, which help preserve the natural flavor and nutritional value of the wheat. This is an excellent choice for enthusiasts of healthy and organic eating.
Cooking Time
10 minutes.
Storage Conditions
Store in a dry and cool place.
Composition and Nutritional Value
Ingredients Cappelli wheat semolina, water.
| Average nutritional values per: | 100 g |
| Energy Value, KJ | 1502 g. |
| Energy Value, Kcal | 354 g. |
| Fats | 1,3 g |
| Fats, of which saturated fatty acids | 0,3 g |
| Carbohydrates | 72 g |
| Carbohydrates, of which sugars | 2,8 g |
| Fiber | 3,2 g |
| Proteins | 12 g |
| Salt | 0,003 g |
Allergens
May contain traces of SOY, MUSTARD.
Country of Origin
Italy IT BIO 009 “EU Agriculture”
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